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Dakota test drive
13.12

Dakota test drive

What can people who love good meat do at night? Of course they cook! ☺️ I share my impressions of the next Dakota testdrive. Denis Bystrov came to visit us this week and we tested smokehouse and meat: brisket, ribs and pork neck. For 17-18 hours at an ambient temperature of minus 13-15 degrees there... What can people who love good meat do at night? Of course they cook! ☺️...
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