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Smoker “VESTA K”

Following up on our motto, «We produce our equipment for making healthy food in a traditional way», we offer you smoker “VESTA K”. Smoker “VESTA K” is an equipment working on charcoal (firewood) and, if its fryer is replaced by an electric or gas burner, it is fed by electricity or by gas. This smoker…

Smoker “VESTA K”

Smoker “VESTA K”

Following up on our motto, «We produce our equipment for making healthy food in a traditional way», we offer you smoker “VESTA K”. Smoker “VESTA K” is an equipment working on charcoal (firewood) and, if its fryer is replaced by an electric or gas burner, it is fed by electricity or by gas. This smoker…

Smoker “VESTA K”
Characteristics

Components:
fire grate, 1
ash tray, 1
fat / wood chip tray, 1
smoking grate, 2
Maximum capacity: approximately 1.5 kg of product (fish) per grate.
Maximum number of grates, 6
Internal chamber dimensions, 415x456x722 mm

Description

Following up on our motto, «We produce our equipment for making healthy food in a traditional way», we offer you smoker “VESTA K”.
Smoker “VESTA K” is an equipment working on charcoal (firewood) and, if its fryer is replaced by an electric or gas burner, it is fed by electricity or by gas.
This smoker is easy to use, and makes good products.
The smoker has a “chamber-in-chamber” that separates the space where the products are made from the fire place.
The chamber is heated from all the sides at the same time.
burning gases from coal do not mix with smoke.
Due to a separable chamber control, smoke is locked inside the smoking chamber throughout the entire product smoking cycle.
The main advantages of our smoker are chip saving, smoke concentration control and independent temperature control parameters.

Related products

  • «STEAM SMOKER» 400

    VESTA Steam Smoker is a new generation equpment made for delicate smoking and cooking of products on wood and charcoal. In the steam smoker the products are cooked with the help of natural fire and steam at the same time. This gives even distribution of heat and steam so that the products preserve their natural humidity. Thus the smoker works as a thermal chamber, where we make smoking and boiling of the products at the same time. With this method we have minimal losses in the production of the final product.

  • «STEAM SMOKER» 200

    VESTA Steam Smoker is a new generation equpment made for delicate smoking and cooking of products on wood and charcoal. In the steam smoker the products are cooked with the help of natural fire and steam at the same time. This gives even distribution of heat and steam so that the products preserve their natural humidity. Thus the smoker works as a thermal chamber, where we make smoking and boiling of the products at the same time. With this method we have minimal losses in the production of the final product.

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